 Freezer Mashed Potatoes |
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8 oz cream cheese 8 oz sour cream 2 tsps salt pepper to taste 2 tbsps butter (for dotting top) Boil your potatoes and mash. Whilst still hot, put potatoes and balance of ingredients into a mixmaster bowl and beat until well creamed. Put into a 9x13" pyrex dish and dot with butter. Cover tightly with tin foil and freeze. Thaw before baking. Bake 350 - 30 mins. |
